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2010-2011 Lunch Menu for
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| Week of: | 9/7 | 9/13 | 9/20 | 9/27 |
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Station |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Meal: $3.00 Ala Carte: $2.60 |
Turkey Ala King White Rice Choice Of Fruit Home-Style Biscuit Milk |
Salisbury Steak w/Gravy Mashed Potatoes Dinner Roll Choice of Fruit Milk |
Chicken Broccoli Alfredo Breadstick Season Carrots Pear Milk |
Chicken Tetrazzini Green Beans Dinner Roll Choice of Fruit Milk |
Popcorn Chicken Wrap Tator Tots Choice of Fruit Milk |
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Hamburgers, Cheeseburgers, Chicken Patty Sandwiches on Whole Wheat Buns Offered Daily Meal: $3.00 Ala Carte: $2.60 |
BBQ Meatloaf Sandwich Choice of Fruit & Side Milk |
Philly Cheese steak Choice of Fruit & Side Milk |
Chicken Patty on Bun Romaine Lettuce & Tomato Seasoned Mixed Veggies Applesauce Milk |
French Dip Sandwich Choice of Fruit & Side Milk |
Grilled Reuben Choice of Fruit & Side Milk |
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Plain and Pepperoni Pizza Offered Daily Meal: $3.00 Ala Carte: $2.60 |
Chicken Brushetta Pizza Tossed Salad Choice of Fruit Milk |
Bosco Stick w/ Marinara Tossed Salad Choice of Fruit Milk |
Cheese Bagel Pizza Tossed Salad Light Dressing Grape Juice Milk |
Cheese Calzone Tossed Salad Choice of Fruit Milk |
Chef Choice Specialty Pizza Tossed Salad Choice of Fruit Milk |
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Meal: $3.50 Ala Carte: $3.00 |
Soft Beef Taco(2) Choice of Fruit & Side Milk |
Macho Nachos w/ Mexican Meat & Cheese, Tomato, Lettuce White Rice Southwest Black Beans Orange Wedges Milk |
Beef Fajitas Choice of Fruit & Side Milk |
Bean and Cheese Burrito Choice of Fruit & Side Milk |
Chicken Burrito Lettuce &Tomato Seasoned Corn Pineapple Milk |
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Deli Bar Offered Daily Meal: $3.50 Ala Carte: $3.00 |
Egg Salad Carrot Sticks w/ Dip Choice of Fruit Milk |
Tuna Salad Broccoli Salad Choice of Fruit Milk |
Chicken Salad Wrap Celery Stick w/Dip Choice of Fruit Milk |
Turkey Bacon Club Creamy Cole Slaw Banana Milk |
Turkey & Ham w/Cheese on Sub Bun Choice of Fruit & Side Milk |
The USDA School Lunch Program is operated in accordance with USDA policy which does not permit discrimination because of race, color, sex, age, handicap or national origin. Any person who believes that he or she has been discriminated against should write immediately to the Secretary of Agriculture, Washington, D.C. 20250.
Questions? Please call the Foodservice Office at (734) 994-2265
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